You never forget your first label.<\/p>\n\n
We imagined a debut, we wanted a wine that spoke of us and our origins. As true Emilians, it could only be this: the king of Lambruscos, the Sorbara.<\/strong> <\/p>\n\n 1241 bottles:<\/strong> a thoughtful harvest, a heartfelt project.<\/p>\n\n We asked ourselves: “Would you drink this bottle?” The answer, now, we leave to you. <\/p>\n\n The summer of 2024 was unstable, characterized by fluctuating temperatures and rain that was never excessive but constant.<\/p>\n\n We harvested a small portion of grapes to make the starter on September 6, crushed and destemmed and macerated with their skins.<\/strong> The rest of the mass was harvested on September 10 (just before heavy rain that would have changed the course of this story<\/strong>), gently pressed and only the free-run must was kept, settling statically for twenty-four hours. The alcoholic fermentation was started with the starter<\/strong> (indigenous yeasts) and divided 70% in fiberglass and 30% in used barriques<\/strong>. Once the masses were blended and stabilized with cold, on January 30, 2025 we bottled for refermentation with the must<\/strong> (frozen at harvest) to create the sparkle with indigenous yeasts. <\/p>\n\n A lively Sorbara, like us. Fresh, direct, sincere. <\/strong><\/p>\n\n A first symphony. And it won’t be the last. <\/p>\n\n