<\/p>\n\n
First harvest for our reclaimed vineyard. Trebbiano della fiamma, 56-year-old vines, an abandoned vineyard recovered over the last 3 years on the hills of Forl\u00ec at 270 m above sea level. <\/p>\n\n
The soil is white, calcareous, and silty with marine and chalky sediments, with a 30% slope on a hilly landscape that connects the vineyard to the sea with a breeze that accompanies every day.<\/p>\n\n
In Romagna, the 2025 vintage progressed with occasional rain and a very hot July; the well-rooted plants held up well, bringing large, beautiful clusters to harvest.<\/p>\n\n
Harvested on August 23 to preserve acidity and freshness, the must is crushed and destemmed and kept on the skins for 3 days; this starts the spontaneous fermentation, which is then divided between used wood and fiberglass (about 50\/50 this year). After 6 months and a few rackings, it finally finds its way to the bottle\u2014an emotional birth for our very first label.<\/p>\n\n
A tense and savory Trebbiano, just like the wines we look for when it’s time to taste something exciting.<\/p>\n\n
After years of searching, we found our first vineyard; it was abandoned, 270 meters above sea level in Castrocaro (Forl\u00ec), surrounded by woods and with beautiful, white, fresh soil rich in sediment.<\/p>\n","protected":false},"author":1,"featured_media":1358,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria"],"yoast_head":"\n